Cooking corn in the husk on a BBQ is a popular method for achieving delicious, smoky corn on the cob. This technique allows for easy cooking and flavor enhancement, making it a staple at many outdoor gatherings and barbecues. However, one of the most common questions people have when trying this method is how long it takes to cook the corn to perfection. In this article, we will delve into the details of cooking corn in the husk on a BBQ, including the factors that affect cooking time, tips for achieving the best results, and a step-by-step guide to grilling corn like a pro.
Understanding the Basics of Cooking Corn in the Husk
Before we dive into the specifics of cooking time, it’s essential to understand the basics of cooking corn in the husk. This method involves placing the corn, still in its husk and silk, directly on the grill. The husk acts as a natural protector, preventing the corn from burning and allowing it to steam cook in its own moisture. This technique requires some preparation and attention to detail, but the end result is well worth the effort.
Preparing the Corn for Grilling
To cook corn in the husk, you’ll need to start by selecting fresh, high-quality corn. Look for ears with bright green husks and slight moisture. The corn should be firm and the kernels should be tightly packed. Once you’ve selected your corn, you can prepare it for grilling by removing any loose or dry husks and silk. You don’t need to remove the husk entirely, just the parts that are dry or loose. This will help the corn cook more evenly and prevent flare-ups on the grill.
Tips for Soaking the Corn
Another crucial step in preparing the corn for grilling is soaking it in water. Soaking the corn helps to rehydrate the husk and ensures that the corn cooks evenly. To soak the corn, simply submerge the ears in a large container of water for at least 30 minutes. You can also add flavorings like salt, pepper, or garlic to the water for extra taste. After soaking, remove the corn from the water and shake off any excess moisture. This will help the corn cook more efficiently on the grill.
Cooking Time for Corn in the Husk on BBQ
Now that we’ve covered the basics of preparing the corn, let’s talk about cooking time. The time it takes to cook corn in the husk on a BBQ can vary depending on several factors, including the heat of the grill, the size of the corn, and the desired level of doneness. Generally, it takes around 15-20 minutes to cook corn in the husk on a medium-high heat grill. However, this time can range from 10-30 minutes, depending on the specific conditions.
Factors That Affect Cooking Time
There are several factors that can affect the cooking time of corn in the husk on a BBQ. These include:
The heat of the grill: A higher heat will cook the corn faster, while a lower heat will cook it slower.
The size of the corn: Larger ears of corn will take longer to cook than smaller ones.
The desired level of doneness: If you prefer your corn more tender, it will take longer to cook than if you like it slightly charred.
The type of grill: Different types of grills, such as gas or charcoal, can affect the cooking time of the corn.
A Step-by-Step Guide to Grilling Corn
To achieve perfectly grilled corn, follow these steps:
Place the corn on the grill, rotating the ears to ensure even cooking.
Close the grill lid to trap heat and promote even cooking.
Cook the corn for 15-20 minutes, or until it’s tender and slightly charred.
Rotate the corn every 5 minutes to ensure even cooking.
Check the corn for doneness by pulling back the husk and checking the kernels.
Once the corn is cooked to your liking, remove it from the grill and serve.
Tips for Achieving the Best Results
To get the best results when cooking corn in the husk on a BBQ, follow these tips:
Use fresh, high-quality corn for the best flavor and texture.
Soak the corn in water before grilling to rehydrate the husk and ensure even cooking.
Rotate the corn regularly to prevent burning and promote even cooking.
Don’t overcook the corn, as this can make it tough and dry.
Experiment with different seasonings and flavorings, such as butter, salt, and pepper, to add extra taste to your grilled corn.
Common Mistakes to Avoid
When cooking corn in the husk on a BBQ, there are several common mistakes to avoid. These include:
Not soaking the corn before grilling, which can lead to dry, unevenly cooked corn.
Not rotating the corn regularly, which can cause burning and uneven cooking.
Overcooking the corn, which can make it tough and dry.
Not using fresh, high-quality corn, which can affect the flavor and texture of the final product.
Conclusion
Cooking corn in the husk on a BBQ is a simple and delicious way to enjoy grilled corn. By following the tips and guidelines outlined in this article, you can achieve perfectly cooked corn every time. Remember to soak the corn before grilling, rotate it regularly, and cook it for 15-20 minutes, or until it’s tender and slightly charred. With a little practice and patience, you’ll be a grilled corn expert in no time. Whether you’re hosting a backyard barbecue or just looking for a tasty side dish, cooking corn in the husk on a BBQ is a great way to add some smoky flavor to your meal. So next time you’re firing up the grill, give this method a try and enjoy the delicious results.
For a quick reference, here is a summary of the key points to consider when cooking corn in the husk on a BBQ:
- Soak the corn in water before grilling to rehydrate the husk and ensure even cooking.
- Cook the corn for 15-20 minutes, or until it’s tender and slightly charred.
By following these simple tips and guidelines, you’ll be well on your way to cooking delicious, smoky corn on the cob that’s sure to impress your friends and family.
What are the benefits of cooking corn in the husk on a BBQ?
Cooking corn in the husk on a BBQ is a popular method for preparing this delicious summer vegetable. The benefits of this method include retaining the natural moisture of the corn, which results in a tender and juicy final product. Additionally, the husk acts as a natural protector, preventing the corn from burning or charring too quickly. This method also allows for easy handling and serving, as the husk can be used as a natural wrapping, making it easy to grasp and eat.
The flavor of the corn is also enhanced when cooked in the husk on a BBQ. The smoky flavor from the grill penetrates the husk and infuses the corn with a rich, savory taste. Moreover, cooking corn in the husk helps to preserve the nutrients, as the heat from the grill cooks the corn evenly and gently. This method is also relatively low-maintenance, as it requires minimal preparation and supervision, making it perfect for outdoor gatherings and parties. With these benefits, it’s no wonder why cooking corn in the husk on a BBQ has become a staple of summer cooking.
How do I prepare the corn for cooking in the husk on a BBQ?
To prepare the corn for cooking in the husk on a BBQ, start by selecting fresh ears of corn with the husk still intact. Peel back the husk, but do not remove it completely, and remove any excess silk or debris from the corn. Rinse the corn under cold water to remove any remaining silk or dirt. Once clean, pat the corn dry with a paper towel to remove excess moisture. This step is crucial in preventing the corn from steaming instead of grilling.
Next, pull the husk back over the corn, making sure to cover the entire ear. You can use kitchen twine or string to tie the top of the husk, securing it in place. This will help keep the husk from burning or charring too quickly. If desired, you can also add flavorings such as butter, salt, or herbs to the corn before closing the husk. Make sure to tie the husk securely, but not too tight, as this can prevent the corn from cooking evenly. With the corn prepared, it’s ready to be placed on the BBQ and cooked to perfection.
What is the ideal temperature and cooking time for grilling corn in the husk?
The ideal temperature for grilling corn in the husk is medium-high heat, ranging from 375°F to 425°F. This temperature allows for a gentle cooking process that retains the natural moisture of the corn. The cooking time will vary depending on the heat of your BBQ and the size of the corn ears. As a general guideline, cook the corn for 15-20 minutes, turning every 5 minutes to ensure even cooking. You can also check for doneness by peeking inside the husk; the corn is done when it’s tender and lightly charred.
It’s essential to monitor the temperature and cooking time to prevent the corn from burning or undercooking. If you’re using a gas BBQ, you can adjust the heat to maintain a consistent temperature. For charcoal BBQs, you can adjust the vents to control the airflow and heat. Keep in mind that the cooking time may vary depending on the specific conditions of your BBQ, so it’s crucial to stay attentive and adjust the cooking time as needed. With the right temperature and cooking time, you’ll be able to achieve perfectly grilled corn every time.
Can I add flavorings or seasonings to the corn while it’s cooking in the husk?
Yes, you can add flavorings or seasonings to the corn while it’s cooking in the husk. In fact, this is a great way to enhance the natural flavor of the corn. You can add butter, salt, pepper, or herbs like parsley or chives to the corn before closing the husk. You can also mix in some grated cheese, garlic powder, or chili powder for an extra kick. Additionally, you can brush the corn with olive oil or other flavored oils to add moisture and flavor.
When adding flavorings, be sure to do so before closing the husk, as this will allow the flavors to infuse the corn as it cooks. You can also experiment with different flavor combinations to find your favorite. Some popular flavor combinations include lime juice and cilantro, garlic and parmesan, or lemon zest and thyme. Remember to balance the flavors so that they complement the natural sweetness of the corn. With a little creativity, you can create a variety of delicious flavor profiles to enjoy with your grilled corn.
How do I know when the corn is done cooking in the husk?
To determine when the corn is done cooking in the husk, you can use a combination of visual and tactile cues. Check the corn for doneness by peeking inside the husk; the corn is done when it’s tender and lightly charred. You can also check the color of the corn; it should be a light golden yellow. Additionally, you can insert a knife or skewer into the corn; if it slides in easily, the corn is cooked.
Another way to check for doneness is to listen for the sound of the corn sizzling and popping. As the corn cooks, it will start to sizzle and pop, indicating that it’s done. You can also use the cooking time as a guideline, but keep in mind that this can vary depending on the heat of your BBQ and the size of the corn ears. It’s always better to err on the side of caution and check the corn frequently to avoid overcooking. With a little practice, you’ll be able to determine when the corn is perfectly cooked and ready to enjoy.
Can I cook corn in the husk on a BBQ if I have a gas BBQ with a rotisserie?
Yes, you can cook corn in the husk on a gas BBQ with a rotisserie. In fact, this is a great way to cook corn, as the rotisserie feature allows for even cooking and browning. To cook corn on a rotisserie, simply place the corn ears on the rotisserie skewer, making sure to leave some space between each ear. Set the rotisserie to medium-high heat and cook the corn for 15-20 minutes, or until it’s tender and lightly charred.
When using a rotisserie, it’s essential to monitor the temperature and cooking time to prevent the corn from burning or undercooking. You can also adjust the rotisserie speed to ensure even cooking. Additionally, you can add flavorings or seasonings to the corn as it cooks, such as olive oil, garlic powder, or chili powder. With the rotisserie feature, you can achieve perfectly grilled corn with minimal effort and attention. Just be sure to follow the manufacturer’s instructions for using the rotisserie feature, and enjoy your deliciously grilled corn.
How do I store and reheat cooked corn in the husk?
To store cooked corn in the husk, allow it to cool completely before refrigerating or freezing. You can store the cooked corn in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap the corn in foil and heat it in the oven at 350°F for 10-15 minutes, or until it’s warmed through. You can also reheat the corn on the BBQ by wrapping it in foil and heating it over medium heat for 5-10 minutes.
When reheating, make sure to check the corn for doneness to avoid overcooking. You can also add additional flavorings or seasonings to the corn as it reheats, such as butter, salt, or herbs. If you’re freezing the cooked corn, you can store it in an airtight container or freezer bag for up to 3 months. To reheat frozen corn, simply thaw it overnight in the refrigerator and reheat it as desired. With proper storage and reheating, you can enjoy your delicious grilled corn for days to come.