Pasta salad. It’s the quintessential dish of summer potlucks, backyard barbecues, and easy weeknight meals. But even the most delicious pasta salad can benefit from a complementary side dish or protein to elevate the meal from simple to spectacular. The question then becomes: what do you serve with pasta salad? This comprehensive guide explores a variety of options, catering to diverse tastes and dietary needs, ensuring your next pasta salad experience is a resounding success.
Grilled Goodness: Pairing Pasta Salad with BBQ Staples
The smoky char of grilled food and the refreshing coolness of pasta salad are a match made in culinary heaven. Whether you’re firing up the grill for a casual weeknight dinner or a weekend gathering, these grilled options will perfectly complement your pasta salad.
Burgers and Hot Dogs: Classic Combinations
No barbecue is complete without burgers and hot dogs. The hearty flavors of a juicy burger, whether beef, turkey, or veggie, pair beautifully with a vibrant pasta salad. A classic macaroni salad or a pesto-based pasta salad will both work wonders here. Similarly, the smoky spice of a grilled hot dog is wonderfully balanced by the refreshing ingredients in a pasta salad, especially those with a vinegary dressing.
Think about the flavors in your pasta salad when choosing your burger toppings. A Caprese pasta salad (with mozzarella, tomatoes, and basil) will complement a burger topped with similar ingredients. A spicy Italian pasta salad might pair well with a burger featuring provolone cheese and roasted red peppers.
Chicken, Steak, and Seafood: Elevating the Grill
Beyond the standard barbecue fare, grilled chicken, steak, or seafood offer more sophisticated pairings with pasta salad. Grilled chicken breasts, marinated in herbs and lemon, provide a light and healthy counterpoint to a richer pasta salad. Consider a creamy pesto pasta salad or one with sun-dried tomatoes and artichokes.
Grilled steak, such as flank steak or sirloin, offers a bolder flavor that stands up well to more assertive pasta salads. A pasta salad with grilled vegetables, olives, and feta cheese would be a fantastic choice. And don’t overlook the possibilities of grilled seafood. Grilled shrimp or salmon, with their delicate flavors, are beautifully enhanced by a light and bright pasta salad with citrus notes or fresh herbs.
Grilled Vegetables: A Vegetarian Delight
For vegetarians and those looking to add more vegetables to their meal, grilling vegetables is an excellent option. Grilled bell peppers, zucchini, eggplant, and corn on the cob all offer a wonderful smoky sweetness that complements pasta salad. Consider adding grilled vegetables directly to your pasta salad, or serving them as a side dish alongside. A pasta salad with a balsamic vinaigrette is particularly delicious with grilled vegetables.
Side Salads and Light Bites: Refreshing Companions
Sometimes, you want a light and refreshing meal, and pasta salad on its own might not feel complete. That’s where side salads and other light bites come in. These options add variety and texture to your plate, creating a more balanced and satisfying dining experience.
Green Salad: A Classic Choice
A simple green salad is always a welcome addition to any meal. The crispness of the lettuce and the freshness of the vegetables provide a wonderful contrast to the heartiness of the pasta salad. A simple vinaigrette dressing is the perfect complement, allowing the flavors of both salads to shine through. Consider adding some crumbled cheese or toasted nuts for extra flavor and texture.
Fruit Salad: Sweet and Savory Harmony
The sweetness of fruit salad provides a delightful contrast to the savory flavors of pasta salad. Watermelon, cantaloupe, berries, and grapes are all excellent choices. A light dressing, such as a honey-lime vinaigrette, will enhance the natural sweetness of the fruit. The combination is especially refreshing on a hot summer day.
Caprese Skewers: A Simple Appetizer
Caprese skewers – cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze – are a simple yet elegant appetizer that pairs beautifully with pasta salad. The fresh, clean flavors of the Caprese ingredients complement the heartiness of the pasta salad. They are also easy to make and visually appealing.
Protein Power: Adding Substance to Your Meal
While pasta salad can be a satisfying meal on its own, adding a protein source can make it even more filling and nutritious. These protein options offer a variety of flavors and textures that will enhance your pasta salad experience.
Grilled Chicken or Shrimp: Light and Lean
As mentioned earlier, grilled chicken or shrimp are excellent choices for adding protein to your meal. They are both light and lean, and their delicate flavors won’t overpower the pasta salad. Season them simply with salt, pepper, and herbs, or marinate them in your favorite marinade for extra flavor. Add the grilled protein directly to the pasta salad or serve it alongside.
Hard-Boiled Eggs: A Simple Addition
Hard-boiled eggs are a simple and affordable way to add protein to your pasta salad. They are also incredibly versatile and can be added to almost any type of pasta salad. Simply slice or chop the eggs and mix them into the salad. Their creamy texture and mild flavor complement the other ingredients perfectly.
Beans and Legumes: A Vegetarian Protein Boost
For a vegetarian protein boost, consider adding beans or legumes to your pasta salad. Chickpeas, black beans, kidney beans, and white beans are all excellent choices. They are packed with protein and fiber, and they add a satisfying heartiness to the salad. Rinse the beans thoroughly before adding them to the salad.
Bread and Rolls: Soaking Up the Flavor
Bread and rolls are a classic accompaniment to pasta salad. They provide a comforting carbohydrate element and are perfect for soaking up any leftover dressing.
Garlic Bread: A Flavorful Option
Garlic bread adds a bold and savory flavor to your meal. The garlicky butter and crispy texture complement the pasta salad perfectly. You can make your own garlic bread or purchase it from the store. Either way, it’s a delicious and satisfying addition to your meal.
Crusty Rolls: Simple and Versatile
Crusty rolls are a simple and versatile option that can be paired with any type of pasta salad. Their slightly chewy texture and mild flavor make them the perfect vehicle for soaking up the dressing. You can serve them plain or spread them with butter or olive oil.
Bruschetta: Toasted and Topped
Bruschetta, toasted bread topped with tomatoes, basil, and garlic, is another excellent option. The fresh, vibrant flavors of the toppings complement the pasta salad beautifully. You can make your own bruschetta or purchase it pre-made from the store.
Cheeses and Dips: Adding Creaminess and Flavor
Adding cheeses or dips to your pasta salad meal can enhance the creaminess and flavor of the overall experience. These pairings provide different textures and tastes to complement the pasta salad.
Feta Cheese: Tangy and Salty
A sprinkle of feta cheese can elevate a simple pasta salad. Its tangy and salty flavor profile brings out the flavors of the other ingredients, especially in Mediterranean-inspired pasta salads.
Hummus: Creamy and Nutritious
Serve hummus with a side of pasta salad for a Mediterranean feast. The creamy and nutritious dip adds a different dimension to the meal, especially with pasta salads that incorporate vegetables like cucumbers, tomatoes, and olives.
Tzatziki: Cool and Refreshing
For a light and refreshing combination, pair pasta salad with tzatziki. The cool, yogurt-based dip with cucumber and garlic complements the salad, creating a harmonious balance of flavors and textures, particularly suitable for hot weather.
Ultimately, the best side dish for your pasta salad depends on your personal preferences and the specific ingredients in your salad. Experiment with different pairings to find your perfect combination. Don’t be afraid to get creative and try new things! With a little planning, you can create a delicious and satisfying meal that everyone will enjoy.
What are some light protein options that go well with pasta salad, especially on a hot day?
Light protein options are ideal complements to pasta salad, particularly when the weather is warm. Grilled chicken or shrimp offer a lean and flavorful addition, providing a satisfying dose of protein without feeling heavy. Opting for these proteins allows the freshness of the pasta salad ingredients to shine through, creating a balanced and refreshing meal.
Other excellent choices include chickpeas or white beans, which are both vegetarian and vegan-friendly, adding a creamy texture and plant-based protein boost. Tofu, marinated and grilled or pan-fried, can also be a great alternative, absorbing the flavors of the pasta salad dressing and adding a delightful chewiness.
What kind of bread is best to serve alongside pasta salad?
When choosing bread to accompany pasta salad, consider options that offer contrasting textures and complementary flavors. Crusty Italian bread or a rustic baguette are excellent choices, providing a satisfying crunch that contrasts nicely with the soft pasta and other ingredients. These breads are also perfect for soaking up any leftover dressing, ensuring no delicious flavor goes to waste.
For a lighter option, consider serving garlic bread or herbed focaccia. The aromatic flavors of garlic and herbs will enhance the overall dining experience, creating a harmonious blend of tastes. Alternatively, soft rolls or even breadsticks can provide a simple yet satisfying accompaniment.
Can you suggest a soup that pairs well with pasta salad?
A light and refreshing soup is a fantastic pairing for pasta salad, especially when aiming for a complete and satisfying meal. Gazpacho, a chilled Spanish soup made from blended raw vegetables, is a classic choice, offering a tangy and refreshing contrast to the richness of the pasta salad. Its vibrant flavors and cool temperature make it perfect for warm weather.
Another excellent option is a simple cucumber and dill soup, either chilled or served lightly warmed. The subtle flavors of cucumber and dill complement the ingredients often found in pasta salad, creating a harmonious and balanced meal. Broth-based vegetable soups are also a good choice, providing hydration and extra nutrients.
What are some vegetable side dishes that complement pasta salad?
To enhance the nutritional value and flavor profile of your meal, consider adding vegetable side dishes that complement the ingredients in your pasta salad. Grilled vegetables, such as zucchini, bell peppers, and eggplant, offer a smoky sweetness that pairs beautifully with the savory flavors of the salad. Roasting these vegetables also brings out their natural sweetness and adds a delightful char.
A simple green salad with a light vinaigrette is another excellent choice, providing a refreshing counterpoint to the richer pasta salad. Alternatively, steamed asparagus or green beans offer a clean and crisp texture that contrasts nicely with the softer pasta. Opt for vegetables that are in season for the best flavor and nutritional value.
What kind of cheese or charcuterie boards go well with pasta salad for a casual gathering?
For a casual gathering, a cheese and charcuterie board can elevate your pasta salad offering, providing a variety of flavors and textures for your guests to enjoy. Opt for cheeses that complement the pasta salad’s ingredients, such as fresh mozzarella, creamy goat cheese, or tangy feta. These cheeses add a creamy or salty element that enhances the overall taste.
Include a selection of cured meats, such as prosciutto, salami, or chorizo, to provide a savory and protein-rich addition. Add some olives, pickles, and artichoke hearts for briny and acidic notes, and don’t forget some crusty bread or crackers for serving. This combination will offer a balanced and satisfying selection for your guests.
What desserts would be a good choice to serve after pasta salad?
After enjoying a flavorful pasta salad, a light and refreshing dessert is an ideal way to end the meal. Fruit salad, particularly one featuring seasonal fruits like berries, melon, and citrus, provides a sweet and hydrating finish. The natural sweetness of the fruit cleanses the palate and offers a healthy and satisfying option.
Alternatively, a simple sorbet or gelato is a classic choice, offering a cool and creamy treat without being overly heavy. Lemon sorbet or raspberry gelato would be particularly refreshing, complementing the savory flavors of the pasta salad. For a slightly richer option, consider a light cheesecake or a fruit tart, but be mindful of portion sizes.
Are there any specific dietary considerations when choosing sides to serve with pasta salad?
When selecting sides to serve with pasta salad, it’s important to consider any dietary restrictions or preferences of your guests. If you have vegetarian or vegan guests, ensure there are plant-based protein options available, such as beans, tofu, or grilled vegetables. Clearly label all dishes so that individuals with allergies or sensitivities can make informed choices.
For those following a gluten-free diet, offer a gluten-free pasta salad option and ensure any accompanying bread or crackers are also gluten-free. If you’re serving guests who are watching their sodium intake, be mindful of the sodium content in cheeses, cured meats, and dressings. Providing a variety of options allows everyone to enjoy the meal comfortably and safely.