Unraveling the Mystery: What Qualifies as a Biscuit?

The term “biscuit” is often used loosely, referring to a wide variety of baked goods that differ significantly in texture, composition, and origin. However, what truly qualifies as a biscuit? This question delves into the heart of culinary history, cultural variations, and the evolution of baking techniques. To understand what makes a biscuit, we must … Read more