How Do Japanese Eat Shishito Peppers? A Culinary Exploration
Shishito peppers, those slender, slightly wrinkled green wonders, have become increasingly popular worldwide, but their roots are firmly planted in Japanese cuisine. Understanding how Japanese people enjoy these peppers reveals a nuanced appreciation for simple ingredients and mindful cooking. Let’s delve into the various ways shishito peppers are savored in Japan, from classic preparations to … Read more