The Secret Ingredient: Mastering Meringue with Cornflour
Meringue, that ethereal cloud of sweet delight, is a deceptively simple confection. Egg whites and sugar, whisked into airy perfection, seem straightforward enough. However, achieving a stable, glossy, and perfectly textured meringue can be a delicate balancing act. One key ingredient often overlooked, yet crucial for success, is cornflour (also known as cornstarch). Understanding the … Read more