Can You Use Brisket for Beef Wellington? A Deep Dive

Beef Wellington. The name itself evokes images of culinary grandeur, a centerpiece of elegance and flavor. This classic dish, featuring a perfectly seared beef tenderloin encased in duxelles, pâté, and flaky puff pastry, is often reserved for special occasions. But what if we dared to deviate from tradition? What if we considered using brisket, the … Read more