Exploring the Possibility: Can Dark Corn Syrup Replace Light Corn Syrup in Hard Candy Making?
When it comes to making hard candy, one of the most crucial ingredients is corn syrup. It plays a vital role in preventing the formation of sugar crystals, which can make the candy grainy and unappealing. Traditionally, light corn syrup is the preferred choice among candy makers due to its mild flavor and light color. … Read more