Kevin RobinsonCrème de menthe, with its vibrant green hue and invigorating mint flavor, is a liqueur that has graced cocktails and desserts for generations. But what exactly is crème de menthe, and what is it used in? Beyond its eye-catching color and refreshing taste, lies a world of culinary and mixological applications. Let’s embark on a … Read more
Burrata, with its mozzarella shell and creamy, stracciatella-filled heart, is a culinary marvel. But what happens when you crave that lusciousness and can’t find burrata at your local grocery store? Or perhaps you’re looking for a more budget-friendly or readily available alternative? Fear not, cheese lovers! This guide explores a variety of substitutes, each offering … Read more
Biscuits and gravy. The very words conjure images of hearty Southern breakfasts, comforting warmth, and a symphony of savory flavors. For many Americans, it’s a quintessential dish, a culinary cornerstone passed down through generations. But what happens when this beloved breakfast makes its way across the Atlantic to the United Kingdom? The answer, unsurprisingly, is … Read more
Macarons, those delicate and colorful meringue-based cookies, are a testament to the artistry of baking. Their smooth, glossy shells and chewy interior make them a sought-after treat. However, the flavor of the shell itself often plays a secondary role to the filling. Many bakers strive to create macaron shells that are not just beautiful but … Read more
Grilling season is upon us, and the sizzle of burgers, the aroma of smoky vegetables, and the joy of outdoor cooking fill the air. But there’s a crucial step that often gets overlooked: cleaning your grill grates. Knowing when to scrape your grill grates is key to achieving perfectly cooked food, preventing flare-ups, and extending … Read more
L’Oréal Colorista burst onto the scene promising vibrant, temporary hair color transformations right at home. But does it live up to the hype? With a vast array of products from washouts to semi-permanents and even bleach kits, navigating the Colorista universe can be daunting. This in-depth review breaks down the different Colorista lines, examines their … Read more
The anticipation of opening a freshly bottled wine can be almost unbearable. You’ve nurtured the grapes, overseen the fermentation, and patiently guided the wine through its aging process. Now it’s bottled, and the question burns: how long must I wait before I can finally enjoy the fruits (or rather, the fermented grapes) of my labor? … Read more
Skyline Chili. The name alone evokes strong emotions, memories, and, let’s be honest, cravings. For Cincinnatians and those familiar with the unique flavor profile of Greek-inspired chili served over spaghetti, it’s more than just a meal; it’s a cultural institution. But in recent years, conversations about Skyline Chili have shifted. People are asking: Has the … Read more
Pumpkin pie, a quintessential dessert of autumn, evokes feelings of warmth, comfort, and holiday cheer. After spending time crafting the perfect pumpkin pie, the question inevitably arises: can you refrigerate it straight from the oven, or does it need to cool down first? The answer, while seemingly straightforward, involves considerations of food safety, texture, and … Read more
French toast, a culinary delight enjoyed for breakfast, brunch, or even dessert, is often made in generous batches. This naturally leads to the question: can you safely and deliciously consume leftover French toast the next day? The short answer is yes, but a few crucial factors determine its edibility and palatability. This article explores these … Read more
Creating edible glow-in-the-dark food is a fascinating way to add a touch of magic and whimsy to culinary creations. Imagine serving glow-in-the-dark desserts at a Halloween party or surprising your kids with luminous pancakes. While achieving that vibrant glow safely requires careful consideration and specific ingredients, it is entirely possible. This guide will walk you … Read more
Water filtration is essential for health and well-being. Many households rely on pitchers like Brita and PUR to purify their drinking water. But what happens when you’re out of your usual filter? A common question arises: Can you use a Brita filter in a PUR water filter pitcher, or vice versa? This article dives deep … Read more