Kevin RobinsonCanned chicken is a pantry staple for many, offering a convenient and affordable source of protein. But after you open the can, you’re often faced with a liquid – sometimes called “water” or “broth” – surrounding the chicken. The question then arises: should you discard this liquid, or can it be used? Let’s explore this … Read more
The Instant Pot, a kitchen marvel known for its pressure cooking prowess, isn’t just for stews and roasts. It’s also a surprisingly capable baker, particularly when it comes to cakes. But navigating the world of Instant Pot cake making can feel a little daunting, especially when trying to decipher the dedicated “Cake” setting. This guide … Read more
The convenience of pre-made mashed potatoes is undeniable. In today’s fast-paced world, saving time in the kitchen is a valuable commodity. But have you ever stopped to wonder who exactly is behind these readily available, comforting side dishes? The answer is more diverse than you might think, encompassing large food corporations, private label manufacturers, and … Read more
Toffee, a confection enjoyed worldwide, comes in numerous variations. Among them, “English toffee” often stands out. But what precisely differentiates English toffee from its more generic counterpart, “regular toffee?” While both share a foundation of caramelized sugar and butter, the devil truly lies in the details – the ingredients, the cooking process, the texture, and … Read more
Plums, those succulent stone fruits bursting with flavor, are a beloved treat enjoyed worldwide. From the sweet juiciness of fresh plums to the concentrated intensity of dried prunes, these fruits offer a delightful culinary experience. However, like any food, plums can also present potential side effects, particularly when consumed in excess or by individuals with … Read more
Kiwis, with their vibrant green flesh and unique sweet-tart flavor, are a nutritional powerhouse packed with Vitamin C, Vitamin K, and fiber. However, like many fruits, kiwis can quickly ripen and spoil if not stored properly. Mastering the art of kiwi storage is essential to enjoy their deliciousness and reap their health benefits over a … Read more
Ah, waffles. The breakfast of champions, the brunch staple, the anytime-you-want-them treat. But what happens when these fluffy delights refuse to cooperate, emerging from the waffle iron pale and lifeless instead of golden brown and crispy? It’s a kitchen catastrophe, a morning mood dampener. Fear not, fellow waffle enthusiasts! We’re here to dissect the mystery … Read more
As we age, the ability to chew and swallow food effectively can diminish due to various factors such as dental problems, neurological conditions, or simply the natural weakening of muscles. This can lead to difficulties in consuming regular solid foods, potentially causing malnutrition, weight loss, and even aspiration pneumonia. Pureeing food offers a solution, transforming … Read more
Eggs, those humble orbs of potential, are a staple in kitchens worldwide. Their versatility is legendary, serving as a cornerstone of breakfast, lunch, and dinner dishes, and playing a vital role in baking. But just how many ways can you actually cook an egg? The answer, surprisingly, is quite extensive. Beyond the basic fried, scrambled, … Read more
Meatballs. These humble, often perfectly imperfect spheres of deliciousness have graced tables around the world for centuries. From simple comfort food to sophisticated culinary creations, they hold a special place in our hearts (and stomachs). But what exactly goes into making these versatile treats? Let’s embark on a journey to unravel the mystery of the … Read more
For aspiring bakers, seasoned chefs, and home cooking enthusiasts, the KitchenAid stand mixer is a coveted appliance, often seen as a gateway to culinary creativity. Within the KitchenAid family, two models stand out: the Classic and the Artisan. While both bear the iconic KitchenAid silhouette and offer a range of functionalities, crucial differences exist that … Read more
Dry brining has become a beloved technique among chefs and home cooks alike, promising juicier, more flavorful results for everything from chicken and turkey to steaks and pork chops. But can you elevate your dry brine by incorporating more than just salt? Can you dry brine with seasoning? The answer is a resounding yes! Let’s … Read more