Is Poultry Always Chicken? Uncovering the Truth Behind the Term

The term “poultry” is often used interchangeably with “chicken” in everyday conversation, leading many to believe that poultry always refers to chicken. However, this is not entirely accurate. Poultry encompasses a broad range of domesticated birds, including chickens, turkeys, ducks, geese, and more. In this article, we will delve into the world of poultry, exploring … Read more

Exploring the Possibility of Using Corn Flour as a Substitute for Rice Flour in Kimchi: A Deep Dive

Kimchi, the traditional Korean side dish, has gained popularity worldwide for its distinctive flavor and numerous health benefits. At the heart of kimchi’s creation lies a crucial ingredient: flour. Specifically, rice flour is commonly used in kimchi recipes to help create the paste that coats the vegetables, adding texture and facilitating the fermentation process. However, … Read more