Can You Get Sick From Eating a SCOBY? Understanding the Risks and Benefits
Kombucha, the fizzy, fermented tea beverage, has surged in popularity over the past decade. Central to its creation is the SCOBY, or Symbiotic Culture Of Bacteria and Yeast. This rubbery, pancake-like disc is responsible for the fermentation process that transforms sweetened tea into the tangy drink we know and love. But what happens if you … Read more