Unraveling the Tradition: Why is Couscous Served on Fridays in Morocco?
The tradition of serving couscous on Fridays in Morocco is a deeply ingrained cultural practice that has been passed down through generations. This iconic North African dish has become an integral part of Moroccan identity and is often served on special occasions, including Fridays. But what is it about Fridays that makes couscous a staple … Read more