Hot vs. Cold Crab Cakes: Unraveling the Culinary Conundrum
The humble crab cake. A delightful concoction of sweet, succulent crab meat, bound together with just enough filler to hold its shape, seasoned with a symphony of flavors. It’s a coastal culinary icon, a restaurant staple, and a home cook’s pride and joy. But amidst the universal adoration for this seafood delicacy lies a burning … Read more