Brining Pork like Alton Brown: A Guide to Tender, Flavorful Meat
Pork is one of the most versatile and delicious meats to cook, and when done correctly, it can be truly mouth-watering. One technique that elevates pork to the next level is brining, a process that involves soaking the meat in a saltwater solution before cooking. Alton Brown, a renowned chef and food scientist, is a … Read more