Why Is It Called a Roux? Unraveling the History of This Culinary Cornerstone
The roux. It’s a fundamental building block of countless classic sauces and dishes, a simple mixture of flour and fat cooked together to varying degrees of color and flavor. But have you ever stopped to ponder its name? Where did this unassuming word, “roux,” come from? The answer lies deep within the annals of French … Read more