Can You Leave Bechamel Sauce Overnight? Understanding the Risks and Best Practices

Bechamel sauce, one of the five mother sauces in French cuisine, is a fundamental component in many recipes, including lasagnas, mac and cheese, and creamy soups. Its preparation involves a simple mixture of butter, flour, and milk, cooked until it thickens. However, the simplicity of its ingredients belies the complexity of its handling, particularly when … Read more