Why is Soba Served Cold? Unraveling the Tradition and Taste
Soba, those slender, buckwheat noodles, hold a special place in Japanese cuisine. While often enjoyed hot in broths, the question lingers: why is soba so frequently served cold? The answer delves into tradition, flavor, texture, and even seasonality, revealing a fascinating intersection of culinary art and cultural practice. The Allure of Cold Soba: A Historical … Read more