Unlocking the Flavors: Why You Should Slice Garlic

Garlic is a fundamental ingredient in many cuisines around the world, known for its pungent flavor and aroma. It adds depth and richness to dishes, from savory meats to sautéed vegetables. However, the way garlic is prepared can significantly impact its flavor profile and the overall dining experience. Slicing garlic, as opposed to mincing or … Read more