Yeast vs. Leaven: Unlocking the Secrets of Fermentation
The world of baking is a delicate dance between ingredients, technique, and time. At the heart of many baked goods lies the magical process of fermentation, responsible for the airy texture and complex flavors we crave. But what exactly drives this transformation? Often, the terms “yeast” and “leaven” are used interchangeably, leading to confusion. While … Read more