Should I Salt and Pepper My Brisket the Night Before? The Ultimate Guide
When it comes to smoking or slow-cooking brisket, precision and patience are just as important as the cut of meat itself. One of the most debated topics among pitmasters and backyard grillers is whether to apply salt and pepper—a classic barbecue rub known as the “Texas trim”—to brisket the night before cooking. Is it a … Read more