Why Are Short Ribs Short? Unveiling the Truth Behind This Culinary Delicacy
Short ribs, a culinary favorite celebrated for their rich flavor and tender texture, often leave diners wondering about their intriguing name. Why are these cuts of beef called “short” ribs? The answer, as with many culinary terms, involves a combination of anatomy, butchering techniques, and historical context. It’s a journey that takes us deep into … Read more