What Happens if I Eat Undercooked Scallops?: Understanding the Risks and Consequences
Eating undercooked scallops can pose serious health risks due to the potential presence of harmful bacteria, viruses, and parasites. Scallops, like other shellfish, can harbor a variety of pathogens that are not killed by inadequate cooking, leading to foodborne illnesses. In this article, we will delve into the specifics of what happens if you eat … Read more