Can I Use Regular Eggplant Instead of Asian Eggplant? A Complete Guide for Home Cooks
Eggplant is one of those versatile vegetables (technically a fruit!) that brings depth, texture, and earthy richness to a wide variety of global cuisines. Whether you’re making baba ganoush, stir-fries, curries, or ratatouille, eggplant plays a starring or supporting role with ease. However, if you’ve ever found yourself in the middle of a recipe only … Read more