Why Is My Cooked Asparagus Tough? Understanding the Science and Secrets to Perfectly Tender Spears

Asparagus is a beloved spring vegetable, admired for its vibrant green color, delicate flavor, and health benefits. Yet, for many home cooks, a common frustration persists: tough, chewy, fibrous asparagus straight out of the pan or oven. If you’ve ever wondered, “Why is my cooked asparagus tough?” you’re not alone. The issue can stem from … Read more