Uncovering the Truth: Are Soft Tomatillos Bad?

Tomatillos, a staple in many Latin American cuisines, are known for their vibrant green color and slightly tart flavor, adding depth to various dishes, from salsas to sauces. However, a common concern among cooks and gardeners is the condition of these fruits, specifically when they become soft. The question of whether soft tomatillos are bad … Read more