How Much Yeast to Add to Your Wine Grapes: A Winemaker’s Guide
Winemaking is a delicate dance between science and art, and one of the most crucial steps is determining the right amount of yeast to add to your crushed grapes, also known as must. Too little, and your fermentation might stall, leaving you with a sugary, unfinished wine. Too much, and you could potentially introduce off-flavors … Read more