Can You Use a Glass Pan for a Water Bath: Exploring the Possibilities and Precautions
The use of a water bath, also known as a bain-marie, is a popular cooking technique that involves submerging a dish in hot water to cook it gently and evenly. This method is particularly useful for cooking delicate foods, such as custards, sauces, and fish, that can easily be overcooked or damaged by high temperatures. … Read more