Are Biscuits Better with Milk or Buttermilk? A Deep Dive into the Great Southern Debate

When it comes to crafting the perfect Southern-style biscuit—flaky, tender, and golden-brown—many bakers are divided on one crucial ingredient: milk or buttermilk. While both liquids seem to serve the same purpose—binding dry ingredients and forming a soft dough—their impact on flavor, texture, and overall quality is dramatically different. This article explores the nuances between using … Read more