Unraveling the Mystery of Teriyaki: What Meat is Behind this Savory Dish?

Teriyaki, a term that has become synonymous with Japanese cuisine, is a cooking method that involves grilling or broiling meat or seafood in a sweet soy sauce-based marinade. The word “teriyaki” itself is derived from the Japanese words “teri,” which means “shine” or “gloss,” and “yaki,” which means “grill” or “broil.” This dish has gained … Read more