How Thick Should Gumbo Be? The Ultimate Guide to Perfect Gumbo Consistency

Gumbo is more than just a dish—it’s a celebration of culture, history, and culinary tradition. Born in Louisiana, this rich stew carries deep roots in Creole and Cajun cooking, blending flavors from French, Spanish, African, Native American, and German influences. While many debate the ideal ingredients—okra or filé? chicken and sausage or seafood?—one question often … Read more