Making Marmalade Less Bitter: Techniques and Tips for a Sweeter Spread
Marmalade, a preserve made from citrus fruits, is a popular spread for toast, scones, and other baked goods. However, its bitter taste can be off-putting to some. The bitterness in marmalade comes from the peel of the citrus fruits, which contains a high concentration of limonene, a compound that gives the marmalade its characteristic flavor … Read more