What to Use if You Don’t Have Tapioca: The Ultimate Substitute Guide
Tapioca, derived from the cassava root, is a versatile ingredient used in both sweet and savory dishes around the world. It’s a popular thickening agent, a key component in gluten-free baking, and, of course, the star of the show in bubble tea. But what happens when you’re in the middle of a recipe and realize … Read more