Caramelized Sugar vs. Regular Sugar: A Deep Dive into Flavor, Science, and Culinary Uses
Sugar. It’s a staple in nearly every cuisine, the sweetening agent that brings joy to our palates and life to our baked goods. But not all sugar is created equal. Beyond the granulated, powdered, and brown varieties lies a transformation that unlocks a world of complex flavors: caramelization. But is caramelized sugar “better” than regular … Read more