Exploring the World of Plant-Based Tuna: A Sustainable and Healthy Alternative
The global demand for seafood, particularly tuna, has been on the rise due to its high nutritional value and versatility in culinary preparations. However, the traditional fishing industry poses significant environmental concerns, including overfishing, bycatch, and habitat destruction. In response to these issues, the food industry has been shifting towards more sustainable and eco-friendly alternatives, … Read more