Can I Substitute Brown Sugar for Granulated: A Comprehensive Guide to Sugar Substitutions in Baking
The world of baking is full of nuances, with each ingredient playing a crucial role in the final product’s texture, flavor, and appearance. Sugar, in all its forms, is a fundamental component in baking, serving not only as a sweetener but also as a contributor to browning, texture, and moisture retention. Two of the most … Read more