What Nationality Are Éclairs? Tracing the Sweet Origins of a Classic French Pastry
The éclair—long, slender, glossy, and filled to perfection—has become a beloved symbol of refined French baking around the world. With its crisp choux pastry shell, rich custard or whipped cream interior, and shimmering chocolate glaze, it’s hard to imagine this pastry originating anywhere else. But in the quest to understand what nationality are éclairs, history, … Read more