Can You Really Make Ice Cream with 2% Milk Instead of Whole? Unveiling the Creamy Truth
“`html Making homemade ice cream is a delightful endeavor, a chance to create frozen masterpieces tailored to your exact taste. But what happens when you reach for the fridge and discover you’re short on whole milk? Can you substitute 2% milk and still achieve that luscious, creamy texture we all crave in ice cream? The … Read more