What Is a Tandoor Made Of? Exploring the Materials Behind the Legendary Cooking Pot
The tandoor—a traditional cylindrical clay or metal oven—has played a pivotal role in South Asian and Central Asian cuisine for thousands of years. Its smoky, charred flavors and ability to cook food quickly at high temperatures have made it a staple in homes, restaurants, and street food stalls across India, Pakistan, Afghanistan, and beyond. But … Read more