What Is Overcooked Rice Called? The Science, Names, and Cultural Variations
Cooking rice is a cornerstone of global cuisine, with billions of people relying on this humble grain as a daily staple. Despite its simplicity, achieving perfectly cooked rice—a fluffy, tender texture with distinct grains—can be deceptively challenging. One of the most common kitchen mishaps is overcooking rice, resulting in a mushy, sticky, and sometimes unappetizing … Read more