Why Is My Butterscotch Runny? Common Causes and How to Fix It
Butterscotch is a rich, golden-brown sauce or candy known for its deep, buttery, and caramel-like flavor that elevates desserts like puddings, pies, ice cream, and cakes. Whether you’re making a custard, sauce, or hard candy, the ideal texture is thick, smooth, and velvety—neither too firm nor overly liquid. So when you find your butterscotch unexpectedly … Read more