Can You Eat the Whole Bok Choy? Exploring Edibility and Culinary Uses
Bok choy, also known as pak choi or Chinese white cabbage, is a staple in Asian cuisine and increasingly popular worldwide. Its mild, slightly sweet flavor and crisp texture make it a versatile ingredient. However, a common question arises: can you eat the entire bok choy, or are some parts better left discarded? Let’s delve … Read more