Why Does Your Egg Drop Soup Get Watery? A Culinary Investigation
Egg drop soup, that comforting and delicate elixir, is a staple on many Chinese restaurant menus and a beloved homemade creation. But, achieving the perfect balance – a silky, flavorful broth with feathery egg ribbons – can be surprisingly elusive. One of the most common complaints? Watery egg drop soup. Let’s delve into the reasons … Read more