Can You Cook a Boston Butt in a Rotisserie Oven? A Comprehensive Guide
The aroma of slow-cooked pork is undeniably captivating, and the Boston butt, a cut from the upper portion of the pig’s shoulder, is a prime candidate for achieving that melt-in-your-mouth deliciousness. But what if you don’t have a smoker or the time for a traditional oven roast? Enter the rotisserie oven, a spinning marvel designed … Read more