Blackstone Products has revolutionized outdoor cooking, becoming synonymous with flat top griddles. But the question lingers for some: does Blackstone actually make a “grill” in the traditional sense? Let’s delve into the world of Blackstone and explore the nuances of their product line.
Understanding the Blackstone Difference: Griddles vs. Grills
The core of Blackstone’s success lies in its focus on flat top griddles, not traditional grills with grates. While both serve the purpose of cooking food outdoors, their design and cooking methods differ significantly.
What is a Traditional Grill?
Traditional grills typically utilize metal grates over a heat source, whether it’s charcoal, propane, or natural gas. The grates allow flames and heat to directly contact the food, creating char marks and a smoky flavor that many find appealing. The open design also allows for fat and juices to drip away, which can reduce flare-ups but also results in some flavor loss.
The Blackstone Griddle Experience
Blackstone griddles, on the other hand, feature a flat, smooth cooking surface. This solid surface provides even heat distribution and prevents food from falling through, making it ideal for cooking smaller items like chopped vegetables, eggs, and pancakes. The flat top design also allows you to cook in sauces and juices, enhancing the flavor profile of your food. The absence of direct flame contact results in a different cooking experience, one that emphasizes searing and retaining moisture.
Blackstone Product Line: A Deep Dive
Blackstone offers a diverse range of flat top griddles, catering to various needs and cooking styles. Their product line can be broadly categorized by size, features, and portability.
Variety in Size and Configuration
Blackstone griddles come in a variety of sizes, ranging from portable tabletop models to large, multi-burner units suitable for feeding a crowd. The smaller models are perfect for camping, tailgating, or small patios, while the larger models are ideal for backyard barbecues and outdoor kitchens. Common sizes include 17-inch, 22-inch, 28-inch, 36-inch, and even larger commercial-grade options. The number of burners also varies, influencing the overall cooking power and heat distribution. Some models feature multiple independent burners, allowing you to create distinct cooking zones with varying temperatures.
Key Features and Innovations
Beyond size, Blackstone griddles boast a range of features designed to enhance the cooking experience.
- Propane Fueled: Most Blackstone griddles are powered by propane gas, providing a convenient and readily available fuel source.
- Rear Grease Management System: A key feature is Blackstone’s patented rear grease management system. This system efficiently collects grease and food debris in a removable tray, making cleanup a breeze.
- Stainless Steel Burners: The use of stainless steel burners ensures durability and consistent heat output.
- Electronic Ignition: Electronic ignition systems offer easy and reliable start-up with the push of a button.
- Side Shelves and Storage: Many models include side shelves for food preparation and storage, adding to the overall convenience.
- Hoods and Covers: Some griddles are equipped with hoods or covers to protect the cooking surface and provide a more enclosed cooking environment, enabling roasting and steaming.
Portability and Convenience
Blackstone understands the importance of portability. Their product line includes several models specifically designed for on-the-go cooking. These portable griddles are typically smaller in size, lightweight, and feature foldable legs or carrying handles for easy transport. These are great for camping, tailgating or cooking at a picnic.
Benefits of Cooking on a Blackstone Griddle
Cooking on a Blackstone griddle offers several advantages over traditional grilling.
Versatility in Cooking
The flat top surface provides unmatched versatility. You can cook everything from pancakes and eggs to burgers, stir-fries, and even steaks. The ability to cook liquids and sauces on the griddle expands your culinary possibilities.
Even Heat Distribution
The solid cooking surface ensures even heat distribution, eliminating hot spots and allowing for consistent cooking across the entire surface. This is crucial for achieving perfectly cooked food every time.
Easy Cleanup
Cleaning a Blackstone griddle is relatively simple. The non-stick surface can be easily scraped clean with a spatula, and the rear grease management system collects all the debris. This makes cleanup much faster and easier compared to cleaning traditional grill grates.
Retained Moisture and Flavor
Because the juices and fats don’t drip away, your food retains more moisture and flavor. This results in a more succulent and flavorful final product.
Blackstone vs. Traditional Grills: A Comparison
| Feature | Blackstone Griddle | Traditional Grill |
| —————- | ——————————– | ——————————– |
| Cooking Surface | Flat, Solid | Grates |
| Heat Distribution | Even | Can be uneven |
| Versatility | High | Moderate |
| Cleanup | Easy | More difficult |
| Flavor Profile | Searing, Retained Moisture | Charred, Smoky |
| Grease Management| Efficient Rear Grease System | Drips through grates |
| Fuel Type | Primarily Propane | Charcoal, Propane, Natural Gas |
The Blackstone Community: A Growing Phenomenon
Blackstone has cultivated a strong and active community of users who share recipes, tips, and techniques online. This community is a valuable resource for new and experienced Blackstone users alike. The popularity of Blackstone griddles has led to a proliferation of accessories, cookbooks, and online tutorials dedicated to griddle cooking.
Addressing the “Grill” Question: Conclusion
While Blackstone is primarily known for its flat top griddles, the company does offer products that blur the line between griddle and grill. Some Blackstone models include features like grill boxes or accessories that allow for traditional grilling alongside griddle cooking. However, the core of Blackstone’s product line and its defining characteristic remains the flat top griddle.
So, to answer the question: Does Blackstone make a grill? The most accurate response is nuanced. While their primary focus is on flat top griddles, they offer accessories and some models that incorporate grilling elements. But, fundamentally, Blackstone has carved its niche in the outdoor cooking market by perfecting the art of the flat top griddle experience. Their innovation in cooking, paired with the Blackstone community support, makes it a staple for outdoor cooking.
Does Blackstone actually manufacture a grill?
Blackstone is renowned for its flat top griddles, not traditional grills with grates. Their focus is on creating versatile cooking surfaces perfect for various styles of cooking, from breakfast to stir-fries and everything in between. The design emphasizes even heat distribution and a large cooking area, which is a departure from the typical grilled food experience focused on direct flame and char marks.
While Blackstone doesn’t produce grills in the conventional sense, their flat top griddles offer a significantly different cooking experience. Think of it as an outdoor cooking surface optimized for searing, sautéing, and cooking food in its own juices. The griddle design allows for precise temperature control and the ability to cook different foods simultaneously without flavor contamination.
What makes a Blackstone griddle different from a regular grill?
The primary difference lies in the cooking surface. A traditional grill uses grates, allowing flames to directly contact the food, creating char marks and often leading to uneven cooking. A Blackstone griddle, on the other hand, has a flat, solid surface made of steel or cast iron, which evenly distributes heat across the entire cooking area.
This even heat distribution makes the Blackstone griddle ideal for cooking delicate foods like pancakes, eggs, and vegetables, which might fall through grill grates. Furthermore, the flat surface allows for cooking with liquids and sauces, opening up a wider range of culinary possibilities compared to traditional grilling.
What are the common sizes of Blackstone griddles available?
Blackstone offers a variety of griddle sizes to cater to different needs, from small portable models to large, family-sized units. Common sizes include the 17-inch, 22-inch, 28-inch, and 36-inch griddles. The 17-inch and 22-inch models are typically more portable and suitable for camping or smaller gatherings.
The larger 28-inch and 36-inch griddles are designed for home use and can easily accommodate cooking for larger families or groups. The 36-inch is the most popular choice for those who frequently entertain. When choosing a size, consider the number of people you typically cook for and the amount of storage space you have available.
What types of food can be cooked on a Blackstone griddle?
Blackstone griddles are incredibly versatile and can be used to cook a wide variety of foods. They are perfect for breakfast items like pancakes, bacon, and eggs. You can also use them for cooking burgers, steaks, stir-fries, fajitas, and even pizzas. The flat surface and even heat distribution allow for precise cooking and excellent results.
The ability to cook with liquids and sauces further expands the culinary possibilities. You can easily prepare dishes like fried rice, sautéed vegetables, and even shallow-fried items. The griddle’s versatility makes it a popular choice for outdoor cooking enthusiasts who want a single appliance that can handle a wide range of recipes.
How do you properly season a Blackstone griddle?
Seasoning a Blackstone griddle is crucial for creating a non-stick surface and preventing rust. The process involves applying a thin layer of high-heat cooking oil (like vegetable or canola oil) to the griddle surface and then heating it until it smokes. This creates a polymerized layer that protects the steel and makes it easier to cook food.
Repeat this process several times, allowing the griddle to cool slightly between each application. The goal is to build up a smooth, dark, and non-stick surface. Proper seasoning not only enhances the cooking experience but also extends the lifespan of your Blackstone griddle by preventing rust and corrosion.
What are some essential accessories for a Blackstone griddle?
Several accessories can enhance your Blackstone griddle cooking experience. A metal spatula is essential for flipping and moving food on the flat surface. Squeeze bottles are useful for dispensing oil and sauces evenly. A scraper is necessary for cleaning the griddle after use, removing stuck-on food particles.
Additionally, consider a griddle cover to protect the surface from the elements when not in use. A thermometer can help you monitor the griddle temperature for precise cooking. For more advanced cooking, accessories like a dome lid for steaming and a breakfast kit for pancakes and eggs are also beneficial.
How do you clean and maintain a Blackstone griddle?
Cleaning a Blackstone griddle is relatively straightforward. After cooking, scrape off any excess food residue with a metal scraper. Then, pour a small amount of water or oil onto the hot griddle and use the scraper to loosen any remaining food particles. Wipe the surface clean with a paper towel or cloth.
After cleaning, apply a thin layer of oil to the griddle surface to prevent rust. Store the griddle in a dry place, preferably with a cover, to protect it from the elements. Regular cleaning and maintenance will ensure the longevity and optimal performance of your Blackstone griddle.