Barbecuing corn on the cob is a summertime staple that can elevate any outdoor gathering or simple meal into a delicious and memorable experience. Among the many chefs and cooks who have shared their techniques for perfectly grilled corn, Jamie Oliver stands out for his emphasis on simplicity, freshness, and bringing out the natural flavors of the ingredients. In this article, we’ll delve into Jamie Oliver’s approach to BBQing corn on the cob, exploring the essentials of preparation, the importance of quality ingredients, and the simple yet effective techniques that make his method a standout.
Understanding the Basics of BBQing Corn
Before diving into Jamie Oliver’s specific method, it’s helpful to understand the basics of BBQing corn on the cob. The process involves more than just throwing some corn on the grill; it requires attention to detail, the right preparation, and a bit of patience. The key to successfully BBQing corn lies in balancing the char of the grill with the tenderness and sweetness of the corn. This balance can be achieved by controlling the heat, monitoring the cooking time, and applying the right amount of moisture and seasoning.
Selecting the Right Corn
The first step in BBQing corn like Jamie Oliver is selecting the right corn. Freshness is crucial, as older corn can become dry and less sweet. Look for corn with fresh, green husks and moist, slightly sticky silk. The kernels should be plump and tightly packed. While any variety of corn can be used, sweet corn varieties like Silver Queen or Golden Bantam are popular choices for their high sugar content and tender kernels.
Preparation is Key
Preparing the corn for the grill is a straightforward process but one that requires some care. Start by pulling back the husks and removing the silk. For a more tender and slightly charred result, you can leave the husks on, pulling them back to remove the silk and then covering the corn again. This method helps to steam the corn slightly as it grills, retaining moisture and promoting even cooking. Jamie Oliver often suggests adding a bit of olive oil, salt, and pepper to the corn before grilling, which enhances the flavor without overpowering the natural sweetness of the corn.
Jamie Oliver’s Technique for BBQing Corn
Jamie Oliver’s approach to BBQing corn on the cob is characterized by simplicity and a focus on allowing the natural flavors of the corn to shine through. Here are the main points of his technique:
To grill the corn, preheat your BBQ to a medium heat. Once the grill is hot, place the prepared corn on the cob on the grill, turning occasionally. The goal is to achieve a nice char on all sides without burning the corn. The cooking time can vary depending on the heat of your grill and the freshness of the corn, but as a general rule, you’re looking at about 10 to 15 minutes for perfectly grilled corn.
Enhancing the Flavor
While the simplicity of Jamie Oliver’s method is part of its charm, there are ways to enhance the flavor of your BBQed corn without overcomplicating things. Adding herbs and spices can provide a boost of flavor. Try sprinkling some smoked paprika, chili powder, or grated Parmesan cheese over the corn for added depth. For a more indulgent take, you can slather the corn with butter or mayonnaise mixed with lime juice, chili powder, and chopped cilantro after it’s grilled.
Tips for the Perfect Grill Marks
Achieving those perfect grill marks on your corn can make all the difference in presentation and texture. To get nice, even grill marks, ensure that your grill is clean and brush it with a bit of oil before adding the corn. Rotate the corn every 2 to 3 minutes to get those beautiful, uniform marks. Don’t press down on the corn with your spatula, as this can squeeze out juices and prevent even cooking.
Variations and Innovations
While Jamie Oliver’s method provides a solid foundation for BBQing corn on the cob, there’s always room for experimentation and innovation. Consider trying different seasonings or marinades before grilling for unique flavor profiles. For example, a mixture of minced garlic, lemon zest, and chopped fresh herbs like parsley or dill can add a bright, refreshing twist to your grilled corn.
Global Inspirations
Looking to global cuisines can also provide inspiration for new ways to BBQ corn. Mexican street corn, known as “elotes,” is a popular variation that involves grilling the corn and then slathering it with mayonnaise, lime juice, chili powder, and crumbled cotija cheese. In some Asian cultures, grilled corn is seasoned with soy sauce, sesame oil, and grated ginger for a savory and aromatic flavor.
Pairing with Other Dishes
Finally, consider how you can pair your perfectly grilled corn with other dishes to create a well-rounded and satisfying meal. Grilled meats like burgers, steaks, and chicken are natural pairing options, but don’t overlook the potential of pairing grilled corn with vegetarian and vegan dishes. A hearty salad, a plate of roasted or grilled vegetables, or a bowls filled with quinoa, black beans, and avocado can all be elevated by the addition of BBQed corn on the cob.
In conclusion, BBQing corn on the cob the Jamie Oliver way is about embracing simplicity, freshness, and the natural flavors of high-quality ingredients. By following his technique and experimenting with different seasonings and pairings, you can create a dish that’s not only delicious but also visually appealing and memorable. Whether you’re hosting a backyard BBQ or simply looking for a quick and tasty side dish, Jamie Oliver’s approach to grilled corn is sure to inspire and delight.
What is the Jamie Oliver way of BBQing corn on the cob?
The Jamie Oliver way of BBQing corn on the cob is a method that emphasizes simplicity, freshness, and a bit of creativity. According to Jamie Oliver, the key to perfect BBQ corn is to use high-quality, fresh ingredients and to not overcomplicate the cooking process. This involves selecting the freshest corn on the cob, peeling back the husks, and removing the silks before grilling. The result is a deliciously charred and slightly smoky corn on the cob that is perfect for any summer barbecue.
This method also involves a bit of flair and presentation, as Jamie Oliver suggests serving the corn on the cob with a variety of toppings, such as butter, salt, pepper, and herbs. The idea is to keep things simple and let the natural flavors of the corn shine through, while also offering a range of options for customization and personalization. By following the Jamie Oliver way, you can create a truly memorable and delicious BBQ experience that is sure to impress your friends and family.
How do I prepare the corn on the cob for BBQing?
To prepare the corn on the cob for BBQing, start by selecting the freshest and highest-quality corn you can find. Look for corn with bright green husks and plump, juicy kernels. Once you have selected your corn, peel back the husks and remove the silks, taking care not to remove too much of the underlying corn. This will help the corn cook evenly and prevent it from becoming too charred or burnt. Next, rinse the corn under cold water to remove any remaining silks or debris.
After rinsing the corn, gently shake off any excess water and pat the corn dry with a paper towel. This will help the corn cook more evenly and prevent it from steaming instead of charring. You can thenseason the corn with a bit of salt, pepper, and any other desired herbs or spices. Finally, brush the corn with a bit of oil or butter to help it cook more evenly and add flavor. With your corn prepared, you are ready to start BBQing and creating a delicious and memorable summer side dish.
What type of grill is best for BBQing corn on the cob?
The type of grill that is best for BBQing corn on the cob is a charcoal or gas grill with a medium to high heat output. This type of grill will allow you to achieve a nice char on the outside of the corn, while also cooking the inside to perfection. If you have a charcoal grill, you can create a two-zone fire, with one side of the grill set up for high heat and the other side set up for lower heat. This will allow you to sear the corn over high heat and then finish cooking it over lower heat.
A gas grill can also be used to BBQ corn on the cob, and it offers the advantage of being easier to control and maintain a consistent temperature. Look for a gas grill with multiple burners, as this will allow you to create different temperature zones and cook the corn to perfection. Regardless of the type of grill you use, make sure it is preheated to the correct temperature before adding the corn, and use a bit of oil or cooking spray to prevent the corn from sticking to the grates.
How long does it take to BBQ corn on the cob?
The time it takes to BBQ corn on the cob will depend on the heat of your grill and the level of doneness you prefer. Generally, it will take around 10 to 15 minutes to cook corn on the cob over medium to high heat. You can cook the corn for 5 to 7 minutes per side, or until it is lightly charred and tender. If you prefer your corn more well done, you can cook it for an additional 2 to 3 minutes per side.
It’s also important to note that the cooking time may vary depending on the size and thickness of the corn on the cob. Thicker or larger ears of corn may take longer to cook, while smaller or thinner ears may be done more quickly. To check for doneness, you can carefully remove one of the ears of corn from the grill and check the kernels. If they are tender and slightly softened, the corn is done. If not, return it to the grill and continue cooking for a few more minutes.
Can I add any additional flavorings or toppings to my BBQ corn on the cob?
Yes, there are many additional flavorings and toppings you can add to your BBQ corn on the cob to give it extra flavor and appeal. Some popular options include butter, salt, pepper, garlic, herbs, and spices. You can also try adding a bit of cheese, sour cream, or Greek yogurt to give the corn a creamy and tangy flavor. If you want to add some heat to your corn, you can sprinkle on some diced jalapenos or red pepper flakes.
Other options for flavorings and toppings include grilled or roasted vegetables, such as bell peppers or zucchini, which can add a bit of sweetness and texture to the corn. You can also try adding some crumbled bacon or diced ham to give the corn a smoky and savory flavor. The key is to experiment and find the combination of flavorings and toppings that you enjoy the most. With a bit of creativity and experimentation, you can create a truly delicious and memorable BBQ corn on the cob dish.
How do I store and reheat leftover BBQ corn on the cob?
To store leftover BBQ corn on the cob, allow it to cool completely to room temperature. Once cooled, you can wrap the corn in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat the corn, you can simply place it back on the grill or in the oven for a few minutes, or until it is warmed through. You can also reheat the corn in the microwave, although this may cause it to become a bit soft or mushy.
If you want to freeze leftover BBQ corn on the cob, you can do so by wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe bag. Frozen corn on the cob will keep for up to 3 months, and can be reheated by thawing it overnight in the refrigerator and then grilling or baking it until warmed through. Keep in mind that frozen corn may lose a bit of its texture and flavor, so it’s best to use it within a few weeks of freezing for optimal results.
Are there any safety considerations I should be aware of when BBQing corn on the cob?
Yes, there are several safety considerations you should be aware of when BBQing corn on the cob. First, make sure to handle the corn safely and hygienically, washing your hands before and after handling the corn. You should also make sure the grill is at a safe temperature, and that the corn is cooked to an internal temperature of at least 165°F to prevent foodborne illness.
Additionally, be careful when handling hot grills and cooking utensils, as they can cause burns and other injuries. Keep children and pets away from the grill, and make sure to have a fire extinguisher or other safety equipment on hand in case of an emergency. Finally, be aware of any food allergies or sensitivities, such as those related to corn or other common BBQ ingredients. By following these safety considerations, you can help ensure a safe and enjoyable BBQ experience for everyone involved.