How Restaurants Keep Hollandaise Sauce Luscious and Ready to Drizzle
Hollandaise sauce, that rich, emulsified blend of egg yolks, butter, and lemon juice (or vinegar), is a culinary masterpiece. Its velvety texture and tangy flavor elevate everything from eggs Benedict to asparagus, making it a staple in many restaurant kitchens. But holding hollandaise sauce – keeping it at the perfect temperature and consistency without it … Read more