Can I Substitute Whole Wheat Pastry Flour for Bread Flour? Understanding the Differences and Making Informed Decisions
When it comes to baking, the type of flour used can significantly impact the final product’s texture, flavor, and overall quality. Two common types of flour are whole wheat pastry flour and bread flour, each with its unique characteristics and uses. Whole wheat pastry flour is milled from the entire wheat grain, including the bran, … Read more