Vanilla Extract vs. Vanilla Sugar: A Baker’s Guide to Substitution
Vanilla. That sweet, aromatic flavor is the backbone of countless desserts, baked goods, and even savory dishes. Whether you’re whipping up a batch of cookies, frosting a cake, or crafting a delicate crème brûlée, vanilla adds a depth and complexity that elevates the final product. But what happens when you’re halfway through a recipe and … Read more