The Goldilocks Zone: Mastering the Perfect Grease Temperature for Frozen French Fries
Frozen French fries: a culinary staple, a comfort food classic, and a quick fix for a snack craving or a side dish dilemma. But achieving that perfect balance of crispy exterior and fluffy interior often hinges on one crucial factor: the temperature of your cooking oil. Too cold, and you’ll end up with soggy, greasy … Read more