Butter vs. Oil: The Ultimate Sauteed Onion Showdown
The humble sauteed onion. A foundational element in countless dishes, from soups and stews to sauces and stir-fries. But the secret to achieving that perfectly golden, sweet, and aromatic base lies in the choice of fat: butter or oil? This age-old culinary debate sparks passion among chefs and home cooks alike. Let’s delve into the … Read more