A World of Curd: Exploring the Delicious Universe of Flavored Yogurt
Curd, often referred to as yogurt in many parts of the world, is a dairy product created by fermenting milk with a bacterial culture. This fermentation process produces lactic acid, which thickens the milk and gives it its characteristic tangy flavor. While plain curd is a versatile and healthy staple, the culinary world has embraced … Read more